Carrot halwa is one my favorite dessert.The measurement given below is very accurate and it turned out so good. My husband is a best analyzer of tastes and he is not fond of sweets to that extent.He told that’s the halwa tastes good.So I am confident you love to make this simple halwa.Please try out and let me know the feedback


Carrot-1/2 kg
Milk -1/2 litre
Khova-150 gm
Sugar – 1 1/2 cup
Cashews – 1 tsp
Cardamom powder – for flavour
Ghee to roast Cashews


  • Peel off the skin, wash the carrot and grate it.
  • In a wide pan cook well the carrot with milk.keep stirring in between to get the carrot cooked evenly.
  • The milk should completely be absorbed by carrot. In this stage the raw smell of the carrot completely goes off.
  • Now add sugar and swirl well till the sugar dissolved completely.
  • Now add khova, cardamom powder and mix well.
  • Carrot halwa
  • Finally add fried cashews and yummy halwa is ready to serve. 

Note: I also added fried raisin,because I love raisins. You can add if required.By boiling the carrot rather than frying,the taste and nutrients of the carrot retains the same.
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