Initially when I got this recipe, felt that it could be like a usual kurma we make, but its quite different from regular side dish,easy and simple to make. I tried out this Gobi dhum from gallery of gravy recipe book which would be a better side dish for Roti/ Chappathi





Ingredients:

Cauliflower -2 cup
Oil -3 tbsp

Grind to coarse paste
Shallots -6
Garlic -10

Grind as fine paste
Khus-khus -1 tsp
Cashews -10
Dry red chillies -6
Turmeric powder -1/4 tsp
Cinnamon -2 pieces
Cloves -3
Jeera -1 tsp
Dhania -1 tsp
Grated coconut -3/4 cup
Salt as required


Method :

  1. Cut and clean the cauliflower and put in salt water (about 10 minutes)for removing any worms present.
  2. Mix both the pastes and spread inside and outside of the cauliflower.
  3. Heat oil in a pan and arrange these masala spreaded cauliflower. 
  4. Add also the remaining masalas if left over and add 1 cup of water.
  5. Cook for about 40 minutes until the oil starts oozing out once the cauliflower is cooked.
  6. You can stir in between to mix well so that the masalas do not get sticked to the pan.
  7. Serve hot with roti/naan/phulka/Chappathi.

    Gobi Dhum

    Note:

    • Making this recipe does not require any specific care to be concerned. 
    • You can increase or decrease the quantity if ingredients as per your requirement.

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