Here is an another hit for Potato lovers…yes!! Baby Potato Tikka fry. The term tikka is a type of Indian or Pakistani food. Usually Tikkas are made from the mixture of aromatic spices with a blend of yogurt. This blended masalas are used to marinate the Baby potatoes and fry them in a thick flat bottomed pan/Skillet. I didn’t toast them on tawa because I wanted the marinated masalas to be blended well with potatoes and get fried along with it.








 
Ingredients:
Baby Potatoes -1/4 kg
Kashmiri Red chilli powder -2 tsp
Ginger garlic paste -1 tsp
Yogurt -1/4 cup
Turmeric powder -1/4 tsp
Garam Masala -1 tsp
Lemon juice -1 tsp
Kasuri methi -1 tbsp (optional) I used
chopped coriander leaves -2 tbsp
Oil -2 tbsp
Salt as required


Method:

1. Pressure cook the potatoes and peel off the skin.
Marinate the potatoes with Chilli powder, turmeric powder,garam masala, yogurt, Lemon juice and salt. Set aside for 5 minutes.

2. Heat oil in a flat skillet, add the marinated potatoes and stir well in low flame.
When the oil starts oozing out, garnish with Kasuri methi and coriander leaves.

3.  Stir for about a minute and put off the flame.
Serve hot as a starter or just eat like that as snack.

Baby Potato tikka Fry
Note:
  • If you do not have Lemon juice, add a tbsp of Tomato sauce while cooking.
  • I preferred this tikka to be in dry form, If you would like have it in gravy consistency, increase the ingredients to marinate and cook along with a tsp of Coriander powder.
  • Kasuri methi is purely optional, I just love the flavor when fried with Potato.
Potato Tikka Fry
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