|Maangai Puli Kuzhambu|
- This goes well with hot rice or even as a side dish for curd rice.
- Add more water and let it boil until raw smell goes off and the gravy gets thick.
- After adding coconut cook for about 2-3 minutes
- Use a heavy bottomed kadai to prepare this curry.
- You can refrigerate and store this curry for 2-3 days.