|Kaara chutney/ Onion chutney|
- You can add additional 2 chilli depending on your spice requirement.
- I added 2 varieties of chilli (one for color and other for spice)
- In health concern basis,use gingelly oil and Black urad dal for frying.
- If you add more oil, fry until oil oozes out. I added lass oil, so you cannot find any oozing out of oil in my chutney.
|Onion Chutney/ Kaara chutney|