- This Kuzhambu pairs well with Idli, dosa and can also be served with Rice too.
- You can also use fresh field beans to prepare this curry.
- The same recipe can be used to prepare other legume varieties (Karamani, chickpea, black-eyed pea, cow pea…)
- Dried ones are easily availble in market and can be stored.
- Always prefer to use rock salt in your cooking in concern with health conscious