Potato is a root vegetable where we can call it as kids favorite. This recipe of frying potato is my all time favorite since childhood. The day I entered kitchen I prepare this fry myself and its that simple too. You can call this a skids friendly recipe because of its less spice and crispy fried.










Ingredients :

Potato -2 
Red chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Salt – 1 tsp
Oil – 2 tbsp



Method:


 1. Wash, Peel off the skin and chop the potatoes in small cubes,
 2. Heat oil in kadai and add the chopped potatoes.
 3. Add in the spice powder, salt and let it cook.
4. Once fried transfer to a serving bowl.








Note:
  • You can wash the potato inn water after chopping to remove excess starch. This advisable too in the basis of health benefits.
  • Adding of additional seasoning and spices will change the taste of this dish. So you can try this once and if it doesn’t suit you can think of adding additional ingredients like dry chillies, mustard, dals, coriander leaves and so on.
Potato Fry
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