IMG_6970Masala puri is a very popular variety of all the Indian Chaat recipes and my favorite too.This is one chat recipe which can be easily prepared at home at all occasions. Though masala puri can be found in all hotels and food courts, the one which I love is from the small shops and posted recipe here is of same version. The word Masala puri always reminds my college days where I first tasted the chaat when am away from home. Such an awesome taste it has with not much spices and masalas but as years passed by I was not getting the originality of what I initially tasted and not all shops had the similar taste. So there I decided to try on my own. I collected couple of recipe method and altered the recipe to quench my thirst of expectation. Yes… this is what I wanted and would like to share with you all :-)

Thats a small story behind,lets move on to the recipe. THe preparation of Gravy/Ragda for Masala puri/Masal puri is posted in my previous post. (The gravy of masala puri/other Indan chat is called as RAGDA..)

 

 

 

Ingredients :

Ragda / Gravy – Click link for stepwise preparation.

Golgappa or Puri – 1 packet

Grated carrot

Finely chopped onions

Finely chopped coriander leaves

Thin Sev – 2-3 tbsp

Lemon juice – optional

Crushed puris – 1/4 cup

 

Method of Preparation :

  1. Give a gentle press in the center of the puri to make a small hole and arrange in a plate.
  2. Take a scoop of ragda and pour in all the puri you have arranged.
  3. Also spread the gravy/ragda around the puri’s.
  4. Garnish crushed puris, chopped onion, grated carrot, finely chopped coriander leaves, sev.
  5. Serve the yummy plater of Masala puri.

Stepwise preparation of Masala Puri :

1.Take the Ragda/ Masala puri gravy and set ready

IMG_6948

2. Set ready all the ingredients to garnish
IMG_6956

3.Give a gentle press in the center of the puri to make a small hole and arrange in a plate.IMG_6960

4.Take a scoop of ragda and pour in all the puri you have arranged.IMG_6961

5. The purr’s are filledIMG_6962

6.Also spread the gravy/ragda around the puri’sIMG_6964

7. Take crushed purisIMG_6965

8. Spread overIMG_6966

9.Garnish chopped onionIMG_6967

10. Followed by , grated carrot, finely chopped coriander leavesIMG_6968

11. Finally the sevIMG_6969

12. Ready to serveIMG_6976

NOTE :

  • Click here for stepwise preparation of Ragda/gravy for Masala puri
  • Squeezing lemon juice at the end is of your choice.
  • You can also sprinkle chat masala powder while serving.
  • The ragda/gravy becomes thick when you set aside after preparing.
  • You can adjust the consistency by adding hot water and boiling for a minute.
  • When the gravy/ragda is thick you feel heavy to eat. so consistency is major factor while serving.

 

IMG_6977

Sharing is Caring, So please share