Author : malathi

214 posts

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Lemon Rasam is a simple and a traditional recipe. Rasam is the authentic dish of South India which can be termed as  soothing soup. The sour taste of lime garnished with the flavors of coriander leaves and pinch of asafoetida gives a perfect aroma. Lemon rasam would be better choice when you wanted to prepare …
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Banana is the healthiest of all fruits which are packed with nutrients that are good for your heart, your diet,mood and your eyes.  It provides variety of minerals and vitamins where as also rich in Dietary fiber and potassium and adequate amount of magnesium too. They are also said to be good source of Vitamin …
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Homemade butter will be my best choice always specially for its great aroma and flavor. Though we get ready made butter in shops, try these simple steps at our home to prepare your special cup of real butter. Here I have used the green color Nandhini (like aavin in Coimbatore) milk. Though we get blue,green …
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Citron (Citrus medica) is a species of citrus fruit. We can also call it as a variety of lemon. The difference is lemon has thin rind whereas citron has a thick rind. The sour taste of the juice also slightly varies lemon is little milder sour when compared to citron/Narthangai. It is said to be …
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Kesari is one of the simple sweet recipe which can be prepared at all occasions. Also this recipe of making kesari using vermicelli/Semiya does not require much of ghee like other kesari recipes. I here used the roasted variety of vermicelli, you can also use the plain/normal one too,but you need additional few minutes to …
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Mushrooms are good source of Selenium and like us they produce Vitamin D when exposed to Sunlight. This recipe I got from my cousin sister Uma, a perfect cook in simple. Its so simple and easy to prepare only it takes time to ooze out oil. This gravy would be a perfect choice for Roti/Parata/Naan/Chapati. …
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Dal is said to be the generic name of lentils. Though we use toor dal in regular cooking, masoor dal would be a light and easy choice to cook. Masoor dal can also be called as pink dal and the recipe posted here would be simple for regular cooking. This dal can be used in combination …
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Moong Dal is the easily digestible dal and therefore preferred most of the times when feeding infants/babies. This recipe is made of plain dal cooked along with sliced snake gourd pieces and served with a  tsp of melted butter. The reason to post this recipe is that we always stick on to very few vegetables when feeding …
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Kachayam is the traditional sweet recipe of South India,mainly in the regions of Tamilnadu. The simple recipe of Kachayam is blend with ripen bananas and all purpose flour (maida) along with added sugar for its sweetness, but the recipe posted here is quite twist with soaked whole wheat grinded along with the aroma of jaggery and …
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There is always a wrong concept that eating oranges and melons during winter would cause cold and cough. But nature has proved the concept indifferent way by providing us these fruits during winter season which means our body need to be supplemented with the seasonal fruits. Now its time for Oranges. I always prefer to eat …

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