Category : Appetizers

29 posts

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  Sprouts are one among the richest source of protein foods which provides plenty of nutritional benefits. I have mentioned in my earlier posts about the ” Health benefits of Sprouts “. Here I have posted a very very simple simple recipe which I learned from one of my sisters friend Yuvarani. She was working …
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   First I should really thank aunty of my friend to teach me this recipe.. Ammama… So sweet of you for giving this lovely yumm recipe of Ridge gourd. I really ask each one of the taste buds to please try and feel the different taste of Andra origin. I was in a hurry to …
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Preparing carrot dosa in a procedural process is quite long and that would be a time consuming process. You can consider this post as a small tip or even a quick recipe that can be cooked in our daily regular menu. Being a South our regular menu would be dosa/Idly/paniyaram and so on with what …
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  This recipe of making a sweet chutney with the raw mango from my friend Archana (where she got from one of her friend from Maharastra). So this is purely a recipe of Maharastra. This can be eaten just like that with a spoon stored in a box keeping it on the refrigerator and enjoy …
Paniyaram is one of the very tasty item of Tiffin menus. Also this is one of the famous traditional South Indian special.It is cooked with droplets of oil added in the small holes of the pan. Though some people grind separate batter for making paniyaram, I don’t. Generally after using the idli batter for two …
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Paneer is a dairy product derived from milk,where as Tofu is made by coagulating Soy milk. The major difference between these two are Milk Paneer contains more Fat content where as Tofu Paneer doesn’t. Tofu paneer is low in calories and are rich in vitamins, protein and iron content. Tofu is of Chinese origin, whereas …
Potatoes are considered to be one of the most comfortable foods for all age groups. From kids to elders potato lovers are many.. Potatoes can be stored for longer days without getting spoiled. So we would always  try out some new recipes of side dishes, snacks, curries with potato. Here I have posted a simple …
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My measurement to cook for both of us will always be accurate but sometimes it goes extra. Since I always respect each grain of what we eat,I will never waste any food stuffs in most of the situation. In the case of Idli when goes extra make upma out of it with various combinations. But …
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Here is an another hit for Potato lovers…yes!! Baby Potato Tikka fry. The term tikka is a type of Indian or Pakistani food. Usually Tikkas are made from the mixture of aromatic spices with a blend of yogurt. This blended masalas are used to marinate the Baby potatoes and fry them in a thick flat …
 This recipe of sweet poha is usually given in temples in our place and an instant and fast sweet prepared in just 5 minutes. So during the festivals we usually prepare just one plate of it and serve in front of God. But whenever I soak Aval/poha to prepare my breakfast never forget to mix …

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