Category : Authentic

98 posts

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Kachayam is the traditional sweet recipe of South India,mainly in the regions of Tamilnadu. The simpleĀ recipe of Kachayam is blend with ripen bananas and all purpose flour (maida) along with added sugar for its sweetness, but the recipe posted here is quite twist with soaked whole wheat grinded along with the aroma of jaggery and …
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There is always a wrong concept that eating oranges and melons during winter would cause cold and cough. But nature has proved the concept indifferent way by providing us these fruits during winter season which meansĀ our body need to be supplemented with the seasonal fruits. Now its time for Oranges. I always prefer to eat …
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This green vegetable is rich in iron content. It is called as Solanum nirghum (Black night shade in English), Kakkesoppu in Kannada. Though this plant comes under the category of weeds, only some part is considered as toxic both in human and animals. The finely cooked edible part of this plant is used as food …
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This recipe was totally a new one when I came to know initially. Whole wheat contains the complete nutrition compared to atta flour. This was first tried by my friend cum sis Karthika where she told that it came out really excellent and perfectly tasty too.. I am totally against wheat dosa made from atta/wheat …
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Moong dal is one of the easily digestible pulses/cereals. We can also call it as simple form of protein and a kids friendly dal. Rasam is the traditional dish of South India and the list of variety would be too long. Here is the simple version of Moong dal rasam which can be a better …
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Elaichi or Cardamom is one of the most common spices seen in Indian household and is the Queen of Spices. Cardamom is no wonder a magical Indian spice which is loaded with bundle of health benefits. Its well worth adding cardamom to your food for flavor alone,but their health benefits are also wise to consider …
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Karpooravalli is a very common plant available inn the village sides. Like tulsi plant it can be grown normally in a pot and doesn’t require much maintenance. This leaves are found to have wide medicinal effect for cold and cough. It can either be eaten raw, else used to make bajji, Soup and rasam. It …
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Curry Leaves rice / Karuvepillai saadham is a recipe which I wanted to cook from long back. Because am not fond of curry leaves pick up some reason and postponing the recipe. Like mint, I can take this curry leaves rice only when cooked/prepared along with some tangy ingredient. But there is NO SUBSTITUTE for …
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Drumstick Leaves is called as Moringa or Murungai Keerai. This Moringa leaf is known to be the best source of nutrition and natural energy boosters. It helps in lowering the blood pressure and is sleep aid. It is found to be very effective in controlling diabetes. It is used as skin antiseptic and also acts …
Soya chucks are made from soy beans and they work well as meat substitutes. These comes in many forms like regular chunks, mini and also in the form of granules which can be used in many ways. Soya chunks are in dry form when bought and it doesn’t have that much flavor. It is reconstituted …

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