Category : Kids recipes

59 posts

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Coconut chutney is a spicy and simple South Indian side dish for idli/dosa and is the best combo with Sambar as a side dish. Coconut chutney is a good combination with uthappam, medhu vada,bajji, bonda and many snack item. Coconut chutney is prepared in many ways and  this is perfect method of preparing coconut chutney …
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    Making curd as a side dish for Dosa is a simple/fastest method of preparing side dish traditionally. When there is very short period of time to think for preparing chutneys or more curd available at home, Had too much for my lunch so just wanted a light food like Idli/Dosa, Wanted to feed …
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  This recipe of making a sweet chutney with the raw mango from my friend Archana (where she got from one of her friend from Maharastra). So this is purely a recipe of Maharastra. This can be eaten just like that with a spoon stored in a box keeping it on the refrigerator and enjoy …
Though am not a great lover of Boodis or Ladoos much, the thirst for its like from my friend Archana made me fond of it few months back. Actually speaking.. my time is really difficult to prepare and click patiently such long recipes having my 1.6 years naughty around me round the clock. I should …
Sweet corn is a starchy vegetable which acts as functional food. Starchy means it is high in carbohydrate content. Functional means it contains multiple nutrients that can bring benefits to the body. When it comes to the dish sweet corn serves as side dish, ingredients in soups and salads and so on…Sweet corn when combined …
 Poori is a very famous dish in India and is enjoyed by people of all age groups equally. Poori is served mainly for breakfast it is enjoyed by people at all meal time or either as a snack or light meal. What everyone loves the most is a fluffy poori with soft bottom and crispy …
Paniyaram is one of the very tasty item of Tiffin menus. Also this is one of the famous traditional South Indian special.It is cooked with droplets of oil added in the small holes of the pan. Though some people grind separate batter for making paniyaram, I don’t. Generally after using the idli batter for two …
Thuthuvalai in tamil is called as Purple pea fruited eggplant in English. This leaf is traditionally called as a medicinal herb with wide range of health benefits. They are very effective in neutralizing the heat and giving a soothing relief from sore throat, cold, cough and gas trapped in the body. In Siddha, this leaf …
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Paneer is a dairy product derived from milk,where as Tofu is made by coagulating Soy milk. The major difference between these two are Milk Paneer contains more Fat content where as Tofu Paneer doesn’t. Tofu paneer is low in calories and are rich in vitamins, protein and iron content. Tofu is of Chinese origin, whereas …
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Carrot is a Vitamin A rich vegetable which has to be introduced for babies/infants in their right age. Start introducing just with carrot in their 7th month and gradually add in other required ingredients. Babies digestive system are are not hard enough to digest all healthy foods,  so trace out the tiny.soft vegetable and try …

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