Category : Idli/Dosa Batter

11 posts

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  This recipe of grinding batter for aapam requires complete coconut milk and coconut water. Aapam is one of the pleasant traditional recipe from the state of Kerala. It is usually served either with kadalai curry or coconut milk mixed with sugar/Jaggery. But the choice of side dish varies in each palette. Usually aapam recipe is …
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This recipe was totally a new one when I came to know initially. Whole wheat contains the complete nutrition compared to atta flour. This was first tried by my friend cum sis Karthika where she told that it came out really excellent and perfectly tasty too.. I am totally against wheat dosa made from atta/wheat …
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Red Sorghum is called as Sivappu chollam and is one of the traditional grain which has wide range of health benefits. It is really advisable to grind these type of healthy batter at-least weekly once whenever we grind Idli/Dosa batter. Though we feel Idli is healthy and soft diet, these type of healthy recipes are …
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 Kuzhi Paniyaram is a tasty and crispy form of traditional dish originated from our ancestors. This dish tastes crispy and spongy when prepared using additional quantity of oil added in iron tawa. Nowadays non stick paniyaram pans are available. Though it is non stick adding at-least little amount of oil makes the paniyaram crispy.    …
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   Sorghum/Jowar/Chollam is one of the ancient cereal grain which has wide range of health benefits. This grain is in major said to be gluten free and has high nutritional value with high levels of unsaturated fats, protein, fiber and are rich in minerals. They also contain antioxidants in high amount when compared to blueberries …
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   First I should really thank aunty of my friend to teach me this recipe.. Ammama… So sweet of you for giving this lovely yumm recipe of Ridge gourd. I really ask each one of the taste buds to please try and feel the different taste of Andra origin. I was in a hurry to …
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Preparing carrot dosa in a procedural process is quite long and that would be a time consuming process. You can consider this post as a small tip or even a quick recipe that can be cooked in our daily regular menu. Being a South our regular menu would be dosa/Idly/paniyaram and so on with what …
 I have posted earlier the ” Millet dosa batter ” which is the basic requirement for making dosa using millet. As you all know millet are the small group of cereals which has been used traditionally over centuries. Here is a simple tip or even a recipe I can say,which adds additional taste and nutrition …
Fenugreek seed is a readily available ingredient in the Indian kitchen.They has  a strong flavor and a bitter taste and even when used in small amount gives a good flavor.It plays a great part in women’s health increasing the milk production and easy labor. It also reduces cholesterol and good for diabetics. Making Vendhaya Idli …
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When we have to say the most traditional, healthy and nutritional food item of South India, there comes only the idli and no other food stuff can beat over this simple healthy sponges. Idli’s are always safer to feed from infants to elders and when a person is not keeping well. Pediatrician advice to start …

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