Category : One pot meal

14 posts

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This recipe doesn’t require much of concentration and tips. So you have to just grind, sauté, add rice and pressure cook which will be ready to serve. Hence this would be an inviting recipe for beginners to make an excellent pulao/biryani whatever it can be called of your choice. Else recall as “Emergency Pulao”. The …
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Pigeon Peas were extensively used for feeding livestock and to manufacture dals. This legume has been my favorite since my childhood days. When ever we cultivate turmeric in our field we plant this legume along the sides. This legume has a great aroma and taste excellent when pressure cook just by adding salt. We sit …
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Are you still looking for a simple biryani/pulao recipe which you can cook in hurry. This mint pulao recipe has become my regular menu atleast twice a week because of its mild and pleasant aroma. This recipe would be of great choice when you are inviting guest for lunch or dinner, as you do need …
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 This recipe of making a mixed rice pulao is from my friend Swati. She loves cooking healthy and so no choice of frying vegetables here!! Add it whole just give a quick stir add water and pressure cook. The method of preparing is quite simple and easy too. This recipe is of her own style …
 This bitter gourd gravy is one of my favorite dish since my childhood. My mom always prepares this recipe whenever we buy bitter gourd. This is quite different with combined taste of bitterness along with tangy and spicy masala added. This recipe can be served to mix with plain rice also suits well for curd …
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When compared to cauliflower the taste of broccoli is not that inviting. So am not much fond of it. But I have been waiting for a long time to add this veggie in my regular diet and thinking for a right choice of recipe, because it has to suit up with Indian style of cooking. …
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    Spinach gravy posted here is a traditional method which can be used to prepare any type of greens whether you get from fields as weeds (Mulai keerai/amaranthus blitum/edible amaranth) or from market in the name of arakeerai (spleen amaranth), sirukeerai (Tropical amaranth), Pasalai keerai (Palak),….and many more. As we all know spinach /greens …
 Sweet corn is a starchy vegetable which acts as functional food. Starchy means it is high in carbohydrate content. Functional means it contains multiple nutrients that can bring benefits to the body. When it comes to the dish sweet corn serves as side dish, ingredients in soups and salads and so on…Sweet corn when combined …
 In tamil,this recipe is called as “Arisimparuppu sadam” and is a traditional form of rice prepared in almost 90% of south kitchen. This is a simple recipe,tasty and very nutritious too with a blend of toor dal, carrot,shallots and ghee. This one pot meal serves to be a best ever recipe for bachelors/spinsters where ever …
Pudhina/Mint leaves are the highly flavored of all the greens and spinach. Because of this aroma they stimulate the brain preventing from nausea.Pudhina is loaded with high amount of antioxidants and phyto-nutrients relieving the stomach cramps and acidity. They have anti-inflammatory properties and acts as a skin-cleanser too. Also they are highly rich in calcium. …

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