Category : Beginners

87 posts

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Red Sorghum is called as Sivappu chollam and is one of the traditional grain which has wide range of health benefits. It is really advisable to grind these type of healthy batter at-least weekly once whenever we grind Idli/Dosa batter. Though we feel Idli is healthy and soft diet, these type of healthy recipes are …
 This bitter gourd gravy is one of my favorite dish since my childhood. My mom always prepares this recipe whenever we buy bitter gourd. This is quite different with combined taste of bitterness along with tangy and spicy masala added. This recipe can be served to mix with plain rice also suits well for curd …
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When compared to cauliflower the taste of broccoli is not that inviting. So am not much fond of it. But I have been waiting for a long time to add this veggie in my regular diet and thinking for a right choice of recipe, because it has to suit up with Indian style of cooking. …
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Carrots are storehouse of multiple health benefits and it is one of my all time stored vegetable. Though there are several methods of preparing carrot kheer this is my preferred method because it is in puree form, smooth and easy for my son to drink. After grinding I feed at-least about 2-3 tsp of the …
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 Kuzhi Paniyaram is a tasty and crispy form of traditional dish originated from our ancestors. This dish tastes crispy and spongy when prepared using additional quantity of oil added in iron tawa. Nowadays non stick paniyaram pans are available. Though it is non stick adding at-least little amount of oil makes the paniyaram crispy.    …
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“Kesar Milk Masala” I bought this box thinking as kesar/Saffron. But when I opened found like a creamy white powder form which can be used in preparing milk shakes, Kheer,Kulfis and many more. The small box contains about only  2-3 tbsp of powder which we will not buy all the time. Was thinking why cant …
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  Carrots are found to be one of the ultimate health foods world wide. Carrots are rich in Vitamin A and found to have good anti-oxidant properties. Like onions and potatoes I always prefer to have carrots for regular daily use. But problem is when it comes to storage !! Yes.. Carrots tend to spoil …
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As usual searching for a change in making dosa by using carrot. Because carrot is one of the richest source of Vitamin A, I always store a considerable quantity of carrot in my refrigerator.So that I can either make a kheer, grate and add while making dosa, paniyaram, raitas and many more dishes…. This is …
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This a basic tip that can be followed whenever we buy curry leaves and coriander leaves for our daily use. Washing curry leaves before seasoning makes the oil splatter out and is one mesh job in cleaning the stove also sometimes it comes on hand. Curry leaves, Coriander leaves and Green chillies are one among …
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Khichadi is one of the easily digestible form of food for infants and babies. This khichadi is quite healthy and tasty too as it is roasted with spray of ghee and cooked onions and coriander leaves. By preparing khichadi in this method you can add the benefits of coriander leaves for your little ones,because we …

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