Category : Beginners

87 posts

Frying of Lady’s finger along with blend of 5 masalas gives totally a different taste. From the day I tried out this recipe I starting preparing often…yes this is my son’s favorite snack all time and anytime. So I always store an adequate amount of ladyfingers in my box. Try out this simple recipe and …
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The post here is about preparing a simple upma for a fine breakfast. Making a upma of broken wheat mainly depends on the quantity of water  added. This is purely a recipe from Tamilnadu..mainly in the region of Coimbatore, as I am not sure about the availability of the wheat rava in other areas like …
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This method of making cauliflower fry is very simple and plain without adding any masala and sauces. I also prefer this method of recipe nowadays to avoid sauces and ketch ups in the menu of my son Previously I have posted a similar method of preparing cauliflower chilli using sauces. This is an easy method …
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   Sorghum/Jowar/Chollam is one of the ancient cereal grain which has wide range of health benefits. This grain is in major said to be gluten free and has high nutritional value with high levels of unsaturated fats, protein, fiber and are rich in minerals. They also contain antioxidants in high amount when compared to blueberries …
After a fine Lunch and roaming around in the evening…back to home.tummy need of homemade rasam….:( what to do !! Time is 10 o’clock Good I have soaked the rice for dinner while starting out. So that was the right time I picked up this simple method of preparing rasam which can be made ready …
This method of preparing coriander rice has become regular in my cooking after I got recipe from my friend Radhai during college days. This recipe is purely her moms way of cooking coriander rice with fine touch of fried potatoes. Am sure that this recipe of coriander rice would be purely different from what we …
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Preparing a side dish using tomato would be preferred choice in most of the South Indian kitchen. Where I am not missed in that list But preparing a same of curries using tomatoes would also be boring sometimes. So here is another simple and a quick recipe of preparing a tomato chutney using an additional …
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  Sprouts are one among the richest source of protein foods which provides plenty of nutritional benefits. I have mentioned in my earlier posts about the ” Health benefits of Sprouts “. Here I have posted a very very simple simple recipe which I learned from one of my sisters friend Yuvarani. She was working …
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    Spinach gravy posted here is a traditional method which can be used to prepare any type of greens whether you get from fields as weeds (Mulai keerai/amaranthus blitum/edible amaranth) or from market in the name of arakeerai (spleen amaranth), sirukeerai (Tropical amaranth), Pasalai keerai (Palak),….and many more. As we all know spinach /greens …
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  This is a small tip for storing the aromatic spices to use when preparing gravies and Biryani. My sister (Anitha)suggested me to try out and you can ask “we add full clove and cinnamon when preparing these kind of dishes and why do we need this??? I asked the same question and reply was …

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