Category : Beginners

87 posts

 Sambar appears to be a traditional side dish for idli,dosa or rice in the south Indian recipes.Usually sambar serves as a both normal and everyday cuisine in south Indian cuisine.Sambar is available in many different varieties and prepared in many different styles.This is one among them and is very simple to make which is blend …
Sirukeerai kadaiyal is a traditional recipe which is prepared in villages from decades back.This recipe is a source originated from my forefathers period and we do follow this recipe in our place for rice during lunch. So I don’t want to miss in sharing this recipe in my blog. Sirukeerai is called as Tropical Amaranth …
Ridge gourd tomato chutney is a village style recipe which is prepared regularly as a side dish for idli and dosa. This recipe is very simple to make in very short period of time about 10 minutes. Tomatoes are always available at home so this becomes a regular side dish for idli dosa.Ingredients:Tomatoes -3Ridge gourd …
Bittergourd is a healthiest vegetable which has enormous benefits,but has side effects too. It gives a remedy for diabetes by lowering blood sugar levels,piles, blood purification process,weight loss and serves as immune booster. Side effects are shown in pregnant/lactating women,children, patient with G-6PD and low blood blood sugar.Ingredients:Bitter gourd -2 (thin sliced/finely chopped)Tamarind water -3 …
 Brinjal is high in water content and Potassium.They are used as remedy for cancer, hypertension and diabetes.Brinjal has the ability to bring down the cholesterol to a greater extent and also stabilizes the blood sugar level.Potato is rich in carbohydrate , less in Protein and are easy to digest.This property makes good diet for babies.They …
Tomato is rich source of Vitamin C which is available throughout the year. Making tomato rice is simple that too preparing in a pressure cooker makes the dish much simpler. This recipe is plain and soft dish as it does not include adding of spices/masala items so you can be devoid of regurgitation when taken …
Sesame is one of the oldest seeds which we still use in Indian food.They are rich in copper, manganese and also in dietaryfiber.It reduces cholesterol,prevents blood pressure and also acts as antioxidant.Though sesame has lots of medicinal properties,we are unaware how to use in regular dishes we do. I will come back with more recipes …

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