Category : Recipes for Bachelor

23 posts

 In tamil,this recipe is called as “Arisimparuppu sadam” and is a traditional form of rice prepared in almost 90% of south kitchen. This is a simple recipe,tasty and very nutritious too with a blend of toor dal, carrot,shallots and ghee. This one pot meal serves to be a best ever recipe for bachelors/spinsters where ever …
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┬áChilli chutney…. when I say the word I start mouth watering. This chutney has taken part in my frequent recipe along with Sambar when prepared. Went with family for trip to all temples in South. Fine morning, chilled climate but no hotels found around.. Searching for long way found breakfast served on small hut. I …
Moong Dal fry is a simple and nutritious side dish that be prepared for Roti/Chappathi/Rice. This dal fry is a Protein rich substitute providing the required amount of energy which gets easily digested too.. because this dal fry is a blended combination of Green gram dal along with Split Moong Dal suiting for all age …
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Here is an another hit for Potato lovers…yes!! Baby Potato Tikka fry. The term tikka is a type of Indian or Pakistani food. Usually Tikkas are made from the mixture of aromatic spices with a blend of yogurt. This blended masalas are used to marinate the Baby potatoes and fry them in a thick flat …
 As stated earlier…recipe of this tomato chutney in simple way came along when I was about to prepare coconut chutney,which would be an excellent combination for rava dosa always. I made everything ready to prepare coconut chutney and Rava dosa in that fine morning for our breakfast, but…..I didn’t notice that coconut not available at my …
Mango is the king of fruits…and season of mangoes started as of now. We find raw mangoes in basket full everywhere. Being a mango lover I started my purchase and tasting mango varieties. After using a raw mango,half was left out and was thinking so much what to prepare with that. We usually make tamarind …
 Potato is one of my most favorite veggie I can say. It doesn’t matter whether it is in sambar, varuval,poriyal, gravy or anything. So I always have a passion towards cooking potatoes. From past 3 years I have a passion and grabbing for potato recipes,especially baby potatoes.Because of its small and tiny size it suits …
 This is a traditional recipe of Tamilnadu and especially in Coimbatore. This is one of regular lunch menu in our place and This dal is also served before sambar in the feast of lunch menu. This recipe tastes awesome with ghee and is very simple to prepare as they require only termpoering not any other …
Usually in our place we do extract dal water to make rasam.Dal water is taken when cooking toordal, green gram, horsegram for lunch.sometimes we dont cook these dal for lunch menu,in these times Tomato rasam is a substitute prepared. This is very simple to make and suits excellent when served with any vegetable poriyal of …
 Sambar appears to be a traditional side dish for idli,dosa or rice in the south Indian recipes.Usually sambar serves as a both normal and everyday cuisine in south Indian cuisine.Sambar is available in many different varieties and prepared in many different styles.This is one among them and is very simple to make which is blend …

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