Category : Variety Rice

9 posts

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Pigeon Peas were extensively used for feeding livestock and to manufacture dals. This legume has been my favorite since my childhood days. When ever we cultivate turmeric in our field we plant this legume along the sides. This legume has a great aroma and taste excellent when pressure cook just by adding salt. We sit …
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Citron (Citrus medica) is a species of citrus fruit. We can also call it as a variety of lemon. The difference is lemon has thin rind whereas citron has a thick rind. The sour taste of the juice also slightly varies lemon is little milder sour when compared to citron/Narthangai. It is said to be …
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┬áThis recipe of making a mixed rice pulao is from my friend Swati. She loves cooking healthy and so no choice of frying vegetables here!! Add it whole just give a quick stir add water and pressure cook. The method of preparing is quite simple and easy too. This recipe is of her own style …
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Curry Leaves rice / Karuvepillai saadham is a recipe which I wanted to cook from long back. Because am not fond of curry leaves pick up some reason and postponing the recipe. Like mint, I can take this curry leaves rice only when cooked/prepared along with some tangy ingredient. But there is NO SUBSTITUTE for …
This method of preparing coriander rice has become regular in my cooking after I got recipe from my friend Radhai during college days. This recipe is purely her moms way of cooking coriander rice with fine touch of fried potatoes. Am sure that this recipe of coriander rice would be purely different from what we …
 In tamil,this recipe is called as “Arisimparuppu sadam” and is a traditional form of rice prepared in almost 90% of south kitchen. This is a simple recipe,tasty and very nutritious too with a blend of toor dal, carrot,shallots and ghee. This one pot meal serves to be a best ever recipe for bachelors/spinsters where ever …
Pudhina/Mint leaves are the highly flavored of all the greens and spinach. Because of this aroma they stimulate the brain preventing from nausea.Pudhina is loaded with high amount of antioxidants and phyto-nutrients relieving the stomach cramps and acidity. They have anti-inflammatory properties and acts as a skin-cleanser too. Also they are highly rich in calcium. …
┬áLemon belong to a citrus family and are richest source of Vitamin C. Making use of lemon in our regular diet boosts up the immune system and it acts as anti-bacterial/viral agents. It aids in weight loss and also acts as liver cleaner.Making variety is an usual recipe to carry in boxes for lunch and …
Tomato is rich source of Vitamin C which is available throughout the year. Making tomato rice is simple that too preparing in a pressure cooker makes the dish much simpler. This recipe is plain and soft dish as it does not include adding of spices/masala items so you can be devoid of regurgitation when taken …

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