Category : Panner Recipes

3 posts

Because we do not use much of fresh creams in our regular South Indian cooking, I totally forgot my store bought fresh cream unnoticed more than a week. We mostly use about 1-2 tsp of cream in any gravies prepared, then remaining pack goes off waste.So I never buy it, instead use a home made …
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Paneer is a dairy product derived from milk,where as Tofu is made by coagulating Soy milk. The major difference between these two are Milk Paneer contains more Fat content where as Tofu Paneer doesn’t. Tofu paneer is low in calories and are rich in vitamins, protein and iron content. Tofu is of Chinese origin, whereas …
For paneer lovers,I am sure that Paneer Tomato gravy would be a new style of side dish for Chapathi/Roti/Phulkas. I learned this recipe from my friend cum neighbour. From that time this gravy become one of my favorites after I tried out.This recipe has quite long process and can’t be cooked when we are in …

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