Category : Dairy products

13 posts

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Thambli is a Mangalorian cuisine which I learnt from a neighbor aunty from the native of Mangalore. She is very health concern, has authentic flavors in her dishes, follows simple steps in the recipes she make and finish up with an authentic touch Thanks Shoba aunty for sharing this such a wonderful recipe which my …
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Homemade butter will be my best choice always specially for its great aroma and flavor. Though we get ready made butter in shops, try these simple steps at our home to prepare your special cup of real butter. Here I have used the green color Nandhini (like aavin in Coimbatore) milk. Though we get blue,green …
First I tried making payasam with Broken wheat on my cousin birthday. It came out really good saturating their satisfaction. When I repeated a couple of times too the consistency was found to be well maintained evenly. So felt like sharing the same here as a post hoping to be useful Its a very simple …
Neer Moru is one of the traditional drink and is one of my favorite drink since childhood. Butter milk is the liquid form of curd either in thick or creamy consistency. But Neer Moru is the liquid and prepared after churning out the butter formed. As per the name Neer (watery) moru (buttermilk) the drink …
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Dosai is a regular menu in South Indian tiffin item. But making plain dosas all the time is really boring and feels like hatred. So this would be a slight change and a healthy way of preparing dishes. South Indian lunch menu always consist of dal and a vegetable. So If our hubby is not …
The recipe is similar to my previous post Carrot halwa. The only difference is variation in the proportion of the ingredients, whereas the ingredients are same. However paal/milk Khova would be all time favorite when comes to choice of sweet because of its thick, crunchy and condensed granule form of milk. Then I felt why …
Mor kuzhmabu is the traditional recipe originated from Kerala which can be called as Buttermilk curry The recipe is usually is prepared with sour curd and grounded coconut where the flavor and aroma of added spices gives the sour curd a great taste. This recipe would be a favorite for most of South Indians and …
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    Making curd as a side dish for Dosa is a simple/fastest method of preparing side dish traditionally. When there is very short period of time to think for preparing chutneys or more curd available at home, Had too much for my lunch so just wanted a light food like Idli/Dosa, Wanted to feed …
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Paneer is a dairy product derived from milk,where as Tofu is made by coagulating Soy milk. The major difference between these two are Milk Paneer contains more Fat content where as Tofu Paneer doesn’t. Tofu paneer is low in calories and are rich in vitamins, protein and iron content. Tofu is of Chinese origin, whereas …
Buttermilk is one of the easily made healthy and cool drink during this summer. Butter milk can be prepared in many varities to quench our thirst but this method of preparing butter milk at times provides you the Calcium (Coriander), Iron (Curry leaves) aids in proper digestion (Ginger) and Jeera (Flush out toxin and refresh …

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