Category : Drinks

22 posts

Thuthuvalai is called as purple fruited pea eggplant in English.This is effective in balancing tridosha i.e; vada,pitta,kappa. The leaves are very effective in neutralizing excess heat,relieves from sore throat, cough and cold and also gas trapped in body.In medicine of siddha these leaves are called as long life elixir. They stimulates blood production, prevents thickening …
Its time of winter,chillness spread around,roaming with fur coats and sweat shirts. Tastebuds tempting to drink something hot.I felt a cup of hot and sour soup would be of best choice that would satisfy my thirst. How can I forget to share with you all the recipe to tempt you more.I tried out this recipe …

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