Category : lunch menu

55 posts

After a fine Lunch and roaming around in the evening…back to home.tummy need of homemade rasam….:( what to do !! Time is 10 o’clock Good I have soaked the rice for dinner while starting out. So that was the right time I picked up this simple method of preparing rasam which can be made ready …
I am not much fond on Mochai ,because I don’t like the smell but with health concern I select buying all types of grains at periodically. There was one box full dried Lima beans (Mochai) lying in my container for about months even after cooking at times. Then I felt why cant I try out …
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    Spinach gravy posted here is a traditional method which can be used to prepare any type of greens whether you get from fields as weeds (Mulai keerai/amaranthus blitum/edible amaranth) or from market in the name of arakeerai (spleen amaranth), sirukeerai (Tropical amaranth), Pasalai keerai (Palak),….and many more. As we all know spinach /greens …
This is a traditional recipe in our kitchen. Selavu (we call coriander,Cumin,Pepper,Turmeric, Chilly all together as selavu and the box we store in these spices is called as “Selavu Petti” Selavu = Spices and Petti = Box ) woo ff… This is the little story behind this small traditional box. So we can term this …
Going to be in the end of mango season,by this time we would have exhausted picking different varieties of mangoes and tasted with an expectation at least this batch we got would be bit sweeter. So I can surely say that there is no saturation point for the taste of mangoes. This we be the …
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 Its really amazing to think how our ancestors discovered every recipes with a scientific health benefit hidden behind each of the recipes prepared. In that, the South Indian lunch menu consisting of sambar,rasam,curd served along with poriyal and appalam contributes all the required essential ingredients in our daily diet. Though this the regular menu items …
Thuthuvalai in tamil is called as Purple pea fruited eggplant in English. This leaf is traditionally called as a medicinal herb with wide range of health benefits. They are very effective in neutralizing the heat and giving a soothing relief from sore throat, cold, cough and gas trapped in the body. In Siddha, this leaf …
Season of Mangoes started and most of us would have started buying and tasting out the yummy, tangy, sour Mangoes and trying to cook out it many possible ways we can. Here is a traditional way of making curry with mango. The recipe uses raw mango cooked with blended plain masala. This kuzhambu/curry can be …
 Dal water is highly rich in protein. In South, especially in Coimbatore, Rasam is prepared traditionally by extracting water from pressure cooked dal, wherein the dal is used to make Sambar. Though rasam is prepared in several means this recipe is regularly followed recipe in our kitchen. This tastes tangy and tasty with blend of …
Beans is a greenish vegetable which are rich in the anti-oxidant properties. They are considered to be one among the safest foods and boost up the cardiovascular effects.It is proved in clinical trial that women who consumes beans in regular diet had fewer cramps and mood swings. All varieties of beans are very good source …

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