Category : lunch menu

55 posts

Potatoes are considered to be one of the most comfortable foods for all age groups. From kids to elders potato lovers are many.. Potatoes can be stored for longer days without getting spoiled. So we would always  try out some new recipes of side dishes, snacks, curries with potato. Here I have posted a simple …
South India is well known for the specialty of Sambar. I have tasted the homemade sambar in North and also in all states of South, but to be frank, none can beat up the taste and aroma of Tamilnadu Sambar. Though each regions here has slight changes in the tastes but the basic quality of …
 Making curry masala powder and storing in containers are really helpful for fast cooking and also to make curry recipes with mild aroma. This curry masala powder is a healthy replacement for garam masala. we use more of spices with great aroma in garam masala powder,but here it is a blkend of roasted dal,little spices …
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¬†As stated in the earlier posts turkey berry or Sundakkai is found to have more nutritional benefits for human body. They protects and maintains the normal functioning of nerves and consuming atleast 4 times in a week helps in controlling the diabetes. This can be used in cooking either as in fresh form or dried …
 Initially I would always stick to one traditional recipe of preparing sambar and it had never worked out good in my cooking. But just because my hubby loves Sambar, I started trying out many experiments of my own, bagged from my Mother in law and few friends. Yes the sambar nowadays turned to be so …
  Vendayakeerai is called as fenugreek leaves in English and methi in Hindi. This leaves has a strong aroma and bitter taste and adds good flavour even when added in small amount to the dishes and curries.they show up vital health benefits mainly for women inducing easy child birth,breast milk production,ease out general women health,breast …
Rasam powder adds the aroma and taste to the rasam always. So preparing rasam without rasam powder would not taste better at any cost. This is a traditional style of rasam powder which is prepared over decades in Coimbatore. Here is the recipe and once prepared can be stored in air tight containers for months. …
Mango is the king of fruits…and season of mangoes started as of now. We find raw mangoes in basket full everywhere. Being a mango lover I started my purchase and tasting mango varieties. After using a raw mango,half was left out and was thinking so much what to prepare with that. We usually make tamarind …
Sambar is found to be one of the most faourite side dish from people all around. South Indian style of making smabar would be of best choice I can say…As per the wish from one of my friend to update tamilnadu style of preparing sambar….I have been trying out different variety of sambar in south …
 Potato is one of my most favorite veggie I can say. It doesn’t matter whether it is in sambar, varuval,poriyal, gravy or anything. So I always have a passion towards cooking potatoes. From past 3 years I have a passion and grabbing for potato recipes,especially baby potatoes.Because of its small and tiny size it suits …

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