Category : Sambar

9 posts

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Chow chow is the commonly used name in the markets. This vegetable chayote belong to the gourd family like squash, melons and cucumbers. This vegetable is eaten like potatoes with or without skin, but I generally peel off skin before cooking. This is just an edible fruit which is an excellent source of folate. It …
This is a traditional recipe in our kitchen. Selavu (we call coriander,Cumin,Pepper,Turmeric, Chilly all together as selavu and the box we store in these spices is called as “Selavu Petti” Selavu = Spices and Petti = Box ) woo ff… This is the little story behind this small traditional box. So we can term this …
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┬áIts really amazing to think how our ancestors discovered every recipes with a scientific health benefit hidden behind each of the recipes prepared. In that, the South Indian lunch menu consisting of sambar,rasam,curd served along with poriyal and appalam contributes all the required essential ingredients in our daily diet. Though this the regular menu items …
South India is well known for the specialty of Sambar. I have tasted the homemade sambar in North and also in all states of South, but to be frank, none can beat up the taste and aroma of Tamilnadu Sambar. Though each regions here has slight changes in the tastes but the basic quality of …
 Initially I would always stick to one traditional recipe of preparing sambar and it had never worked out good in my cooking. But just because my hubby loves Sambar, I started trying out many experiments of my own, bagged from my Mother in law and few friends. Yes the sambar nowadays turned to be so …
Sambar is found to be one of the most faourite side dish from people all around. South Indian style of making smabar would be of best choice I can say…As per the wish from one of my friend to update tamilnadu style of preparing sambar….I have been trying out different variety of sambar in south …
 This is a traditional recipe of Tamilnadu and especially in Coimbatore. This is one of regular lunch menu in our place and This dal is also served before sambar in the feast of lunch menu. This recipe tastes awesome with ghee and is very simple to prepare as they require only termpoering not any other …
This method of sambar is called as “Arachu vitta Sambar” in tamilnadu which is prepared generally for Idli/Dosa.As I stated earlier Samabr is prepared in many different styles and so South Indian can be even called as land of Sambar varieties. This sambar is prepared without adding onion & garlic.Ingredients:Toor dal – 1/2 cupMixed vegetables …
 Sambar appears to be a traditional side dish for idli,dosa or rice in the south Indian recipes.Usually sambar serves as a both normal and everyday cuisine in south Indian cuisine.Sambar is available in many different varieties and prepared in many different styles.This is one among them and is very simple to make which is blend …

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