Category : 5 Ingredient recipes

21 posts

Paniyaram is one of the very tasty item of Tiffin menus. Also this is one of the famous traditional South Indian special.It is cooked with droplets of oil added in the small holes of the pan. Though some people grind separate batter for making paniyaram, I don’t. Generally after using the idli batter for two …
Summer is only season for Mangoes. Lot of things can be made with fresh raw mangoes.Mangoes can be eaten both raw and ripe. Raw mangoes has a sharp sour taste,while the ripe mangoes are juicy and sweet to eat. Raw mangoes are good source of Vitamin B that are beneficial to maintain good health. Due …
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Carrot is a Vitamin A rich vegetable which has to be introduced for babies/infants in their right age. Start introducing just with carrot in their 7th month and gradually add in other required ingredients. Babies digestive system are are not hard enough to digest all healthy foods,  so trace out the tiny.soft vegetable and try …
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 Chilli chutney…. when I say the word I start mouth watering. This chutney has taken part in my frequent recipe along with Sambar when prepared. Went with family for trip to all temples in South. Fine morning, chilled climate but no hotels found around.. Searching for long way found breakfast served on small hut. I …
 This recipe of sweet poha is usually given in temples in our place and an instant and fast sweet prepared in just 5 minutes. So during the festivals we usually prepare just one plate of it and serve in front of God. But whenever I soak Aval/poha to prepare my breakfast never forget to mix …
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  Usually chutneys are very simple to make and are best side dish for idli/dosa.Onions are all time available ingredient in the kitchen storage and making chutney out of it is simple too. Here I have shared a very simpler way of preparing onion chutney which I would choose to prepare within the time I …
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Millets are group of small-seeded grasses grown over the world to feed both humans and fodders. Millets were used as our traditional food over the centuries and as decades passed by along with culture changes,their benefits were also vanished. Millets are collectively called as sirudhaniyam in Tamil. Millets serves as a substitute for Rice because …
 As stated earlier…recipe of this tomato chutney in simple way came along when I was about to prepare coconut chutney,which would be an excellent combination for rava dosa always. I made everything ready to prepare coconut chutney and Rava dosa in that fine morning for our breakfast, but…..I didn’t notice that coconut not available at my …
 Potato is one of my most favorite veggie I can say. It doesn’t matter whether it is in sambar, varuval,poriyal, gravy or anything. So I always have a passion towards cooking potatoes. From past 3 years I have a passion and grabbing for potato recipes,especially baby potatoes.Because of its small and tiny size it suits …
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Usually chutneys are very simple to make and are best side dish for idli/dosa.Onions and tomatoes are all time available ingredient in the kitchen storeroom and making chutney out of it is also very simple too. Here I have shared a very simpler way of preparing onion chutney in mixing with tomato sweetness. I would …

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