Category : No onion no garlic

9 posts

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Bitter gourd recipes are always an inviting vegetable in my family. So once in a while or weekly once I prefer to cook this vegetable either in gravy form or stir fries. We also make curry/kuzhambu using tamarind which is a traditional recipe in South India. Previously I have posted my MIL recipe and as …
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Ragi and Ragi flour is considered to be the most natural and unrefined cereals which aids in weight loss. Ragi has wide range of health benefits and it is highly nutritious packed with full of calcium, iron, Protein and other minerals. So we can simple call the ragi as a “Wonder grain” Since the days with …
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Potato is a root vegetable where we can call it as kids favorite. This recipe of frying potato is my all time favorite since childhood. The day I entered kitchen I prepare this fry myself and its that simple too. You can call this a skids friendly recipe because of its less spice and crispy …
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Coconut chutney is a spicy and simple South Indian side dish for idli/dosa and is the best combo with Sambar as a side dish. Coconut chutney is a good combination with uthappam, medhu vada,bajji, bonda and many snack item. Coconut chutney is prepared in many ways and  this is perfect method of preparing coconut chutney …
Paniyaram is one of the very tasty item of Tiffin menus. Also this is one of the famous traditional South Indian special.It is cooked with droplets of oil added in the small holes of the pan. Though some people grind separate batter for making paniyaram, I don’t. Generally after using the idli batter for two …
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Coriander leaves is also called as Cilantro, which is a wonderful source of Dietary fiber, Manganese, Magnesium and Iron. They are also rich in Vitamin C, K and also Calcium. Coriander leaves helps in reducing the Bad cholesterol and increases good cholesterol levels (HDL). It promotes Liver function, Bowel movements and can be called as …
Sambar is found to be one of the most faourite side dish from people all around. South Indian style of making smabar would be of best choice I can say…As per the wish from one of my friend to update tamilnadu style of preparing sambar….I have been trying out different variety of sambar in south …
This method of sambar is called as “Arachu vitta Sambar” in tamilnadu which is prepared generally for Idli/Dosa.As I stated earlier Samabr is prepared in many different styles and so South Indian can be even called as land of Sambar varieties. This sambar is prepared without adding onion & garlic.Ingredients:Toor dal – 1/2 cupMixed vegetables …
 Brinjal is high in water content and Potassium.They are used as remedy for cancer, hypertension and diabetes.Brinjal has the ability to bring down the cholesterol to a greater extent and also stabilizes the blood sugar level.Potato is rich in carbohydrate , less in Protein and are easy to digest.This property makes good diet for babies.They …

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