Category : North Indian recipe

14 posts

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Masala puri is a very popular variety of all the Indian Chaat recipes and my favorite too.This is one chat recipe which can be easily prepared at home at all occasions. Though masala puri can be found in all hotels and food courts, the one which I love is from the small shops and posted recipe …
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 Ragda is the gravy or the base that is required for preparing variety of Indian chaats or street foods. Am a great fan of chat recipes especially masala puri served in small chat corners.  “Ragda or the gravy” is prepared using white peas/ green peas. One can make a variety of Indian chats with the hot …
Because we do not use much of fresh creams in our regular South Indian cooking, I totally forgot my store bought fresh cream unnoticed more than a week. We mostly use about 1-2 tsp of cream in any gravies prepared, then remaining pack goes off waste.So I never buy it, instead use a home made …
 Bottle gourd is used for preparing gravies usually in North. This vegetable is rich in water content and also contains digestible fiber thus preventing constipation. It has amazing range of health benefits top from beauty to health. Bottle gourd is taken in juice form mainly for weight reduction,premature greying of hair and also helpful in …
 We usually add diced/chopped capsicum along with other vegetable gravies /rice varieties.I got to know about this simple method of making a gravy out if capsicum from my co-sister,where in she had learn t from her aunt. The time I tried this I just typed out the step of preparation and all these days the …
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  This recipe of making a sweet chutney with the raw mango from my friend Archana (where she got from one of her friend from Maharastra). So this is purely a recipe of Maharastra. This can be eaten just like that with a spoon stored in a box keeping it on the refrigerator and enjoy …
 I had a bunch of spring onion with no idea what to cook with it. We usually do Sambar using the spring onions. But I cant use the whole bunch and the rest would go waste. Planned chapati for dinner and felt to give a try to use them there. So no step wise pictures …
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Paneer is a dairy product derived from milk,where as Tofu is made by coagulating Soy milk. The major difference between these two are Milk Paneer contains more Fat content where as Tofu Paneer doesn’t. Tofu paneer is low in calories and are rich in vitamins, protein and iron content. Tofu is of Chinese origin, whereas …
 Preparing restaurant style of gravies as a side dish for Roti and Chappathi would always be inviting.Out of all,making butter masala gravies would be the most favorite. I had a thought to try out making butter masala gravy out of potato,rather than using paneer, which is an usual butter masala recipe prepared often. Potatoes would …
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 Fresh creams when opened has to be used within a week.We in south Indian kitchen do not use much of fresh creams in our regular menu,so in this case we often have to skip this when preparing most of the North Indian style of gravies. But here is a simple way to make a substitute …

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