Category : Gravy

16 posts

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This is a very old recipe which I learnt to prepare in my class 8 from my mom. My mother used to prepare this gravy to mix with rice or chapati and sometimes as a travel side dish. Those times we used to cultivate tomatoes and we make lot out of it and per kg varies …
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Preparing different types of side dishes for Roti/Chappathi would be great challenge and happy to feel while serving. Though we crave for restaurant style of gravies and oil floating curries on one side on other side we would think something healthy and simple gravies using regular dals or lentils readily  available in kitchen Lentils gravy …
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Green peas is my all time favorite. Though it doesn’t have a excellent or a special taste it has a unique flavor and aroma where few lke and dislike the taste. Fresh peas can be added in any of the dishes whether it can be a pulao, rice, one pot meal,even gravy or curry.The recipe …
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Raw papaya / Green papaya benefits the health in several ways. Its mainly aids in digestion, hence called as powerful fruit full of essential nutrients and enzymes to promote digestive health. They involve in converting proteins into amino acids. Green papaya are not that popular compared to ripped ones. However green papayas are difficult to eat …
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Mushrooms are good source of Selenium and like us they produce Vitamin D when exposed to Sunlight. This recipe I got from my cousin sister Uma, a perfect cook in simple. Its so simple and easy to prepare only it takes time to ooze out oil. This gravy would be a perfect choice for Roti/Parata/Naan/Chapati. …
Because we do not use much of fresh creams in our regular South Indian cooking, I totally forgot my store bought fresh cream unnoticed more than a week. We mostly use about 1-2 tsp of cream in any gravies prepared, then remaining pack goes off waste.So I never buy it, instead use a home made …
 Bottle gourd is used for preparing gravies usually in North. This vegetable is rich in water content and also contains digestible fiber thus preventing constipation. It has amazing range of health benefits top from beauty to health. Bottle gourd is taken in juice form mainly for weight reduction,premature greying of hair and also helpful in …
 We usually add diced/chopped capsicum along with other vegetable gravies /rice varieties.I got to know about this simple method of making a gravy out if capsicum from my co-sister,where in she had learn t from her aunt. The time I tried this I just typed out the step of preparation and all these days the …
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  This is a small tip for storing the aromatic spices to use when preparing gravies and Biryani. My sister (Anitha)suggested me to try out and you can ask “we add full clove and cinnamon when preparing these kind of dishes and why do we need this??? I asked the same question and reply was …
 I had a bunch of spring onion with no idea what to cook with it. We usually do Sambar using the spring onions. But I cant use the whole bunch and the rest would go waste. Planned chapati for dinner and felt to give a try to use them there. So no step wise pictures …

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