Category : Aval / Poha

3 posts

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Wheat is considered to be the lessĀ  carbohydrate food and is also a staple grain of North India. This has prevailed its benefits in South too and is believed to be a simple and healthy platter. This type of Poha/Avalaki recipes are found to be an authentic and a healthy breakfast. Its diabetic and diet …
Beaten rice is called as Aval/Poha/Avalaki.It is available in two varieties red and in white color.Usually Avalaki/ Poha is prepared for the breakfast.This recipe stated is our regular method of cooking aval. The recipe is the same for both white and red variety. Here as a note of health beneficial concern,I used red Aval. Ingredients …
 This recipe of sweet poha is usually given in temples in our place and an instant and fast sweet prepared in just 5 minutes. So during the festivals we usually prepare just one plate of it and serve in front of God. But whenever I soak Aval/poha to prepare my breakfast never forget to mix …

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