Category : Paniyaram

2 posts

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 Kuzhi Paniyaram is a tasty and crispy form of traditional dish originated from our ancestors. This dish tastes crispy and spongy when prepared using additional quantity of oil added in iron tawa. Nowadays non stick paniyaram pans are available. Though it is non stick adding at-least little amount of oil makes the paniyaram crispy.    …
Paniyaram is one of the very tasty item of Tiffin menus. Also this is one of the famous traditional South Indian special.It is cooked with droplets of oil added in the small holes of the pan. Though some people grind separate batter for making paniyaram, I don’t. Generally after using the idli batter for two …

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