How to Make Beguni

How to Make Beguni – Fast and simple to prepare, this Bengali dish is very healthy and delightful. It is a great way of eating Brinjal for many people who dislike it. It is a well-known street food and a perfect dish to provide for an evening snack.
Beguni is a mouth-watering snack and best to be consumed over a rainy day. In Kolkata, it is sold in every neighborhood and streets corner. It is usually eaten with puffed rice. If you don’t want to buy it from outside then here’s your chance. Also, beguni is served in wedding celebrations during lunchtime to go with rice and daal and in small or large celebrations at home too. The main secret to good beguni is to get good brinjal and thin slices.

How to Make Beguni
credit: food.ndtv.com

Recipe Portions: 4
Prep Time: 15 Mins
Cook Time: 10 Mins
Total Time: 25 Minutes
Level: Medium

Ingredients on How to Make Beguni

For Besan Batter:

  • 1 Cup of Besan
  • A pinch of Turmeric powder
  • 1/2 tsp Salt
  • 1 tsp Ginger paste
  • 2 Nos Green Chillies
  • 1 {Cup|Glass} Water
  • 1 tsp Khus Khus
    5- 6 Brinjal, sliced

For Frying:

  • 1 cup of Mustard Oil

Stepwise on How to Make Beguni

1. In a bowl whisk besan, turmeric powder and salt to mix together.

How to Make Beguni
credit:food.ndtv.com

2. Add ginger paste and green chillies. Mix thoroughly.

How to Make Beguni
credit: food.ndtv.com

3. Pour required water and whisk the batter until soft and thick.

How to Make Beguni
credit: food.ndtv.com

4. Add more water if required and make a spoon coating batter.

How to Make Beguni
credit: food.ndtv.com

5. Add khus khus and whisk until thoroughly mixed.

How to Make Beguni
credit:food.ndtv.com

6. Now slice the in long pieces and dip in to the besan batter.

How to Make Beguni
credit: food.ndtv.com

7. Heat mustard oil in a big frying pan.

How to Make Beguni
credit: food.ndtv.com

8.Place the besan covered brinjal slices in the pan for deep frying.

How to Make Beguni
credit: food.ndtv.com

9. Cook well until golden brown on each sides. Keep the fire on medium for thorough cooking Be sure you don’t overcook it.

How to Make Beguni
credit: food.ndtv.com

10. Hot and crispy Beguni is ready to serve for a tasty snack.

How to Make Beguni
credit: food.ndtv.com
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