Tag : biryani

2 posts

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  This is a small tip for storing the aromatic spices to use when preparing gravies and Biryani. My sister (Anitha)suggested me to try out and you can ask “we add full clove and cinnamon when preparing these kind of dishes and why do we need this??? I asked the same question and reply was …
Pudhina/Mint leaves are the highly flavored of all the greens and spinach. Because of this aroma they stimulate the brain preventing from nausea.Pudhina is loaded with high amount of antioxidants and phyto-nutrients relieving the stomach cramps and acidity. They have anti-inflammatory properties and acts as a skin-cleanser too. Also they are highly rich in calcium. …

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