Tag : Rice recipes

16 posts

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  This recipe of grinding batter for aapam requires complete coconut milk and coconut water. Aapam is one of the pleasant traditional recipe from the state of Kerala. It is usually served either with kadalai curry or coconut milk mixed with sugar/Jaggery. But the choice of side dish varies in each palette. Usually aapam recipe is …
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 “Don’t Bin left over Food – its better for you second time around” is a wonderful statement from Mail Online. According to the research in American Society, the left-over rice or a day old food is found to have surprising health benefits. This is a traditionally followed method over decades in the villages to prevent …
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 Kuzhi Paniyaram is a tasty and crispy form of traditional dish originated from our ancestors. This dish tastes crispy and spongy when prepared using additional quantity of oil added in iron tawa. Nowadays non stick paniyaram pans are available. Though it is non stick adding at-least little amount of oil makes the paniyaram crispy.    …
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  Thattai murukku is one the traditional munchies prepared over decades. We also call it as thattai murukku. It is preapred usually during the time of festives and stored in big containers and this would be a favorite invite for the guest during the time of Diwali and Pongal festivals. This is my favorite snack/munch …
 The word fever is termed when our body exceeds the normal body temperature which is caused by wide variety of illness. A normal body temperature varies in each individual and also depending on weather. The baseline is 98.6 F. Fever is usually caused by pyrogens (fever producing substance which includes bacteria, virus,fungi, drugs,toxins) Normally fever …
This method of preparing coriander rice has become regular in my cooking after I got recipe from my friend Radhai during college days. This recipe is purely her moms way of cooking coriander rice with fine touch of fried potatoes. Am sure that this recipe of coriander rice would be purely different from what we …
 Sweet corn is a starchy vegetable which acts as functional food. Starchy means it is high in carbohydrate content. Functional means it contains multiple nutrients that can bring benefits to the body. When it comes to the dish sweet corn serves as side dish, ingredients in soups and salads and so on…Sweet corn when combined …
 In tamil,this recipe is called as “Arisimparuppu sadam” and is a traditional form of rice prepared in almost 90% of south kitchen. This is a simple recipe,tasty and very nutritious too with a blend of toor dal, carrot,shallots and ghee. This one pot meal serves to be a best ever recipe for bachelors/spinsters where ever …
Beaten rice is called as Aval/Poha/Avalaki.It is available in two varieties red and in white color.Usually Avalaki/ Poha is prepared for the breakfast.This recipe stated is our regular method of cooking aval. The recipe is the same for both white and red variety. Here as a note of health beneficial concern,I used red Aval. Ingredients …
Kozhakattai can also be termed as Rice Balls, which is one of the most traditional recipe of South India. This recipe is prepared during the festive of Lord Ganesha Chathurthi. But we own this recipe in our regular breakfast and dinner menus. Usually Kozhakattai is prepared out of white raw rice, but for a slight …

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