Tag : Toor dal recipes

9 posts

This is a traditional recipe in our kitchen. Selavu (we call coriander,Cumin,Pepper,Turmeric, Chilly all together as selavu and the box we store in these spices is called as “Selavu Petti” Selavu = Spices and Petti = Box ) woo ff… This is the little story behind this small traditional box. So we can term this …
South India is well known for the specialty of Sambar. I have tasted the homemade sambar in North and also in all states of South, but to be frank, none can beat up the taste and aroma of Tamilnadu Sambar. Though each regions here has slight changes in the tastes but the basic quality of …
Extracting water out of the dal and keeping aside to use for feeding is a traditional method followed in our place. The dal is cooked in open vessel/pressure cooked with turmeric powder, 2 drops of castor oil or ghee and the water is drained aside to use for making rasam and for infants/ kids instead …
 In tamil,this recipe is called as “Arisimparuppu sadam” and is a traditional form of rice prepared in almost 90% of south kitchen. This is a simple recipe,tasty and very nutritious too with a blend of toor dal, carrot,shallots and ghee. This one pot meal serves to be a best ever recipe for bachelors/spinsters where ever …
Sambar is found to be one of the most faourite side dish from people all around. South Indian style of making smabar would be of best choice I can say…As per the wish from one of my friend to update tamilnadu style of preparing sambar….I have been trying out different variety of sambar in south …
 This is a traditional recipe of Tamilnadu and especially in Coimbatore. This is one of regular lunch menu in our place and This dal is also served before sambar in the feast of lunch menu. This recipe tastes awesome with ghee and is very simple to prepare as they require only termpoering not any other …
 Traditionally in Tamilnadu rasam is prepared by extracting the water when boiling/cooking dal for making sambar. So dal water rasam serves to be regular south Indian lunch menu item.This dal water is also used to mix with rice for babies in the initial stage of introducing solid foods (after 6 months) and also for infants till …
This method of sambar is called as “Arachu vitta Sambar” in tamilnadu which is prepared generally for Idli/Dosa.As I stated earlier Samabr is prepared in many different styles and so South Indian can be even called as land of Sambar varieties. This sambar is prepared without adding onion & garlic.Ingredients:Toor dal – 1/2 cupMixed vegetables …
 Sambar appears to be a traditional side dish for idli,dosa or rice in the south Indian recipes.Usually sambar serves as a both normal and everyday cuisine in south Indian cuisine.Sambar is available in many different varieties and prepared in many different styles.This is one among them and is very simple to make which is blend …

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