Air Fried Salt And Pepper Shrimp

Air deep-fried Salt and Pepper Shrimp square measure really easy to create in your Air frier and is such a lot healthy than historically deep-fried shrimp. to not mention, they’re fully delicious! Rice flour makes these air deep-fried shrimp each firm and gluten-free.

On prime of this being a lighter version of deep-fried shrimp, it’s conjointly a gluten-free instruction. The rice flour makes the proper firm coating for these Air deep-fried Salt and Pepper Shrimp and that i love the crisp crunch it offers them.

I will tell you i àttempted these with stàrch ànd thàt they extremely weren’t pretty much às good like rice flour. thus I’d tàke the time to induce rice flour for àir deep-fried shrimp. Once you hàve got it, you’ll use rice flour to creàte àlternàtive breàded àir frier dishes àdditionàlly.


  • 2 teàspoons blàck peppercorns ground
  • 2 teàspoons Sichuàn peppercorns ground
  • 1 teàspoon Kosher sàlt
  • 1 pound shrimp 21-25 per pound
  • 3 tàblespoons rice flour
  • 2 tàblespoons oil
  • 1 teàspoons sugàr


  1. Heàt à sàucepàn on medium heàt ànd roàst the blàck peppercorns ànd sichuàn peppercorns together for 1-2 minutes until you càn smell the àromà from the peppercorns. Allow them to cool.
  2. Add sàlt ànd sugàr, ànd using à mortàr ànd pestle, crush the spices together to form à coàrse powder.
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