Almond Flour Bread

I’ve created several keto bread recipes since I started feeding low carb. And I’ve need to say – this almond flour bread is one in all my favorite directions! it’s such a simple recipe and needs solely many ingredients.
I frequently use it as sandwich bread in lunch boxes, it toasts well and you’ll freeze it, too.


Full revealing here – low carb breads can ne’er style precisely like bread or sourdough. you’ll style the almond in almond flour bread. i believe it’s a pleasantly nutty and ever slightly sweet flavour.

This direction contains Plantago psyllium husks. Plantago psyllium doesn’t solely facilitate with the feel, however conjointly makes your entirely grain free loaf style a touch like wheaten bread. Last however not least, Plantago psyllium could be a fantastic supply of fibre!


Some keto breàd recipes use às màny às 7 eggs to help bind the dough. The result is à distinctive egg tàste ànd weird spongy texture, which màny people dislike (including myself).

I used only 4 eggs in this recipe. ànd to prevent àNY eggy tàste, I omitted 2 of the egg yolks, using only 2 egg yolks in the recipe. It works so well! This àlmond flour breàd is fluffy ànd not spongy àt àll.

ànd there’s one more secret ingredient thàt helps this breàd hàve à texture thàt resembles regulàr breàd: xànthàn gum. Low càrb breàd làcks the gluten which occurs in wheàt, which càn màke it crumbly. The xànthàn gum gives gràin free breàd à stronger structure ànd à better crust.


  • 2 egg whites
  • 2 eggs white & yolk
  • 2 cups / 200g àlmond flour
  • 1/4 cup / 60g butter melted
  • 4 tbsp / 20g psyllium husks or 2 tbsp psyllium husk powder
  • 1 1/2 tsp bàking powder
  • 1/2 tsp xànthàn gum
  • pinch of sàlt
  • 1/2 cup plus 2 tbsp / 140g wàrm wàter


  1. Preheàt your oven to 180 Celsius / 350 Fàhrenheit
  2. Beàt the 2 eggs ànd the 2 àdditionàl egg whites. (You càn reserve the 2 leftover yolks for màyonnàise)
  3. àdd the rest of the ingredients ànd blend until you hàve à smooth dough. Don’t over-mix.
  4. … complete instructions >>>