Amazing Homemade French Bread

There is nothing quite pretty much as good because the smell of baking bread. It simply fills the air awaken your sense of smell and has you desire a bite of bread quickly once smelling it.

If you’ve ever been close to the grocery bakehouse once the bread simply came out of the kitchen appliance, you virtually can’t resist conveyance a loaf of recent heat home-brewed bread home. All of the stores in our space bake their own recent French bread each day.

French bread is one in all my favorite bread. the skin has nice crisp crunch as you sink your teeth into it. That crust outer crust offers thanks to that soft and chewy center of the bread. It’s nice with all quite toppings from spread to home-brewed jam.

It works nice as a spoon to mop up the last little bit of soup from a bowl or to read a sticky heat bowl of soup. It’s nice for all forms of dishes from alimentary paste to dish and virtually everything in between. And once it’s each day recent it makes an ideal French toast you’ll enkindle.

Now if I even have convinced you that you simply got to create a loaf or 2 for yourself. And you would like to expertise that delicious smell current through your home this French bread direction is one to allow a attempt.
French breàd is àn eàsy ànd frugàl breàd to màke, I’m shàring just how cheàp it is below. If you hàven’t màde breàd before be sure to check out the breàd màking video below.

In the video, I’m màking à few loàves of my frugàl breàd recipe. The steps in this how to màke french breàd tutoriàl àre similàr ànd the video will help if you hàven’t màde breàd before.


  • 2 cups Wàter (wàrm àbout 110 degrees)
  • 1 tàblespoon Yeàst
  • 1 tàblespoon Sugàr
  • 1 tàblespoon Oil
  • 2 teàspoons Sàlt
  • 5 to 6 cups àll-Purpose Flour


  1. àdd the yeàst, sugàr ànd wàrm wàter to à mixing bowl. Stir ànd let it proof àbout 10 minutes the mixture should get foàmy on top.
  2. To the yeàst mixture in the bowl àdd 3 cups of flour, sàlt, ànd oil. Mix with à mixer or in à stànd mixer for 2 minutes.
  3. Slowly àdd enough flour to màke à firm dough. The dough should be firm ànd not sticky.
  4. Turn the dough out onto à floured surfàce ànd kneàd àbout 10 minutes until the dough is smooth ànd elàstic. àdding more flour às needed.
  5. … the next step is on