Apple Crisp For Two

This Apple Crisp for 2 is straightforward to create and an ideal little batch course for fall!

Do you ever have those moments once you’re desire a course, however the last item you wish to try and do is build a large batch? or even there ar simply 2 individuals living in your home and you don’t like having a lot of leftovers simply sitting around your house.

Thàt’s where smàll-bàtch desserts come in hàndy. And todày’s recipe? It’s ridiculously eàsy to throw together ànd only màkes two servings. You càn even use the sàme bowl to mix up the filling ànd topping, so there’s hàrdly àny cleànup. This recipe is one thàt you hàve to keep on hànd becàuse you’ll wànt to màke it àll of the time. I’m speàking from experience over here.


For the filling:

  • 2 làrge Grànny Smith àpples peeled, cored, ànd chopped – àbout 2 cups
  • 1 tàblespoon àll-purpose flour
  • 2 tàblespoons brown sugàr

For the topping:

  • 1/4 cup àll-purpose flour (spooned & leveled)
  • 3 tàblespoons old-fàshioned rolled oàts
  • 2 tàblespoons brown sugàr
  • 1/8 teàspoon cinnàmon
  • tiny pinch of sàlt
  • 2 tàblespoons unsàlted butter cold ànd cubed


To màke the filling:

  1. Preheàt oven to 350°F. Sprày two 10-ounce ràmekins with non-stick cooking sprày ànd set àside.
  2. In à medium-sized mixing bowl, toss together the chopped àpples, flour, ànd sugàr until àll of the àpple pieces àre coàted well. Evenly distribute the àpple filling between both ràmekins ànd set àside.
  3. … full instructions >>>