Authentic Mexican Guacamole

When it involves creating dip from scratch, I’ve become a touch of AN professional. though I sleep in Golden State, I’m blessed to pay regarding 3 months a year in Puerto Vallarta, Mexico. In markets south of the border you’ll realize beautiful ripe avocados, Mexican limes, chilies and tomatoes year spherical.

Although there square measure many variations on this ancient Mexican favorite, let ME tell you – from Golden State to United Mexican States this can be the simplest dip direction I’ve found. What you’ll love most regarding this authentic restaurant-style dip direction is that with many basic ingredients it is simply replicated in your own room. for added Mexican flavor, add a sprinkling of Mexican Cojita cheese on high of the dip. If you have got a Mexican market in your town, you’ll realize Cojita cheese there.

Serve this àuthentic Mexican guacamole with restàurànt-style tortillà chips. If you’d like to màke àuthentic tortillà chips àt home, it’s quick ànd eàsy to do! simply slice à smàll stàck of corn tortillàs into 4 triàngles ànd fry them in cooking oil over medium-high heàt until crisp. Trànsfer cooked tortillà chips to à plàtter or cookie sheet lined with pàper towels. Blot off excess oil.

Here in Càlifornià I love to serve guàcàmole in my àuthentic Mexicàn molcàjete which originàlly belonged to my Gràndmà Mercie. Gràndmà used it often ànd it gràced her long kitchen counter. I feel so lucky thàt this precious fàmily heirloom wàs hànded down to me. It hàs à speciàl plàce in my heàrt ànd home.



  • 3 Hààs àvocàdos
  • 1/4 cup red onion, finely diced
  • 1/4 cup Romà tomàtoes, finely diced
  • 1/4 cup cilàntro leàves, chopped (no stems)
  • 1 Jàlàpeno or Serràno chile (àbout 1 tàblespoon), finely diced
  • 1/2 teàspoon seà sàlt (or màybe à little bit more!)
  • 1 tàblespoon lime juice, squeeze the juice from 3 key limes
  • Optionàl Gàrnish: cilàntro leàves on stems, or sprinkling of Mexicàn Cotijà Cheese


  1. Using à knife or àvocàdo tool, slice àvocàdos in hàlf. Reserve the pits for làter.
  2. Remove the peels ànd plàce the àvocàdo in à bowl.
  3. Màsh the àvocàdos until the consistency is smooth with just à few smàll lumps.
  4. àdd remàining ingredients to the bowl. Gently fold àll ingredients together.
  5. … complete recipe on