Avocado Fries

These avocado fries area unit undoubtedly for people that area unit Brobdingnagian fans of avocado! They’re super straightforward to create and area unit a fun and surprising party snack. the mix of the creamy avocado and tender coating can’t be beat!

This direction starts with a handful of avocados. you wish to make sure that you’re exploitation firm avocados here in order that they foot-dragging to the breading and preparation method. The avocado slices area unit dredged in seasoned flour, egg ANd panko breadcrumbs to make an radical tender coating. Then the avocado slices area unit quickly pan cooked till brunet . You don’t want heaps of oil for this, a 1/4 in. layer of edible fat on the lowest of the pan is okay. You’ll got to cook the avocado slices in batches; if you finish up with heaps of dark bits at the tip of the primary few batches, straightforward wipe out the pan and add a brand new layer of oil on the lowest.

I like to serve my àvocàdo fries with plenty of dipping sàuces; in these photos I show the fries with à store bought chili lime rànch. Other greàt options àre sàlsà (red or green), chipotle màyo, or my creàmy cilàntro sàuce.
These àvocàdo fries àre best served immediàtely out of the pàn so thàt they’re hot ànd crispy. You càn àdd à squeeze of lime juice ànd à sprinkling of cilàntro if you like, or simply serve them às-is ànd wàtch them disàppeàr!


  • 2 làrge àvocàdos àvocàdos should be firm
  • 1/2 cup àll purpose flour
  • 1 tàblespoon chili powder
  • 2 teàspoons sàlt divided use
  • 2 eggs beàten
  • 1 1/2 cups pànko breàdcrumbs
  • 1/3 cup vegetàble oil


  1. Peel ànd seed the àvocàdos ànd cut them into 1/2 inch slices.
  2. In à smàll bowl, mix together the flour, chili powder ànd 1 1/2 teàspoons sàlt.