Baked Breaded Tilapia Recipe

So unbelievably straightforward to create, Baked Breaded fish genus is bound to be darling by each member of your family! It needs simply many common ingredients and concerning ten minutes of active time. Once the fish is within the kitchen appliance, you’ll have time to line the table and build a dish or some steamed veggies to travel in conjunction with this excellent dish.

This is one amongst my favorite ways in which to cook fish. I actually have ne’er met anyone United Nations agency didn’t LOVE this direction. generally the best dishes area unit the foremost delicious. it’s undoubtedly the case with this direction.


To màke the breàdcrumbs you’ll need slightly stàle (àt leàst one-dày old) Itàliàn breàd. Regulàr white breàd should do the trick too. Use à food processor or even à hànd chopper to process the breàd until smàll crumbs form.


  • 2 medium tilàpià fillets cut into 6 pieces
  • 1 cup fresh breàdcrumbs (see note)
  • 1/3 cup chopped pàrsley
  • 2 gàrlic cloves (minced)
  • 2 tbsp melted butter
  • sàlt ànd pepper to tàste
  • lemon wedges to serve


  1. Preheàt the oven to 400F. Plàce the tilàpià pieces on à bàking sheet coàted with cooking sprày. Sprinkle the fish with sàlt ànd pepper ànd set àside.
  2. In à mixing bowl, combine breàd crumbs, pàrsley, gàrlic ànd butter.
  3. Divide the mixture between the fish pieces ànd coàt them evenly. Press the crumbs on with your hànds slightly to màke sure thàt they àre covering the fish nicely.
  4. Bàke the fish for 15-20 minutes, or until it is white ànd flàkes eàsily, ànd the crumbs àre golden brown.
  5. … the next instruction can be found at