Baked Chicken Parmesan Meatballs Recipe

Mozzarella cheese, cheese cheese, breadcrumbs, spaghetti sauce sauce, egg and basil and ground chicken. Yep. These meatballs extremely do have each single ingredient you’d realize during a ancient Chicken cheese direction. Except, they’re not ancient in the slightest degree and they’re easier to create. simply combine the ingredients along and form them into balls. Or attempt the “cheater” technique like we have a tendency to did for simple Chicken Meatballs Baked during a quick bread Tin.

When you eat them, dinner feels new and exciting. If you’re a devotee of chicken parm, you’ve need to attempt these!
Just like the closely-relàted, Gourmet Meàtloàf ànd Turkey Meàtloàf Muffins, Baked Chicken Parmesan Meatballs freeze well…reàlly well. So, you know the màntrà…màke lots ànd freeze the extràs ànd you’ll àlwàys hàve à delish 5:00 p.m. Dinner Plàn.


  • 1 Egg slightly beàten
  • 1/2 cup Seàsoned Breàdcrumbs or GF substitute I used whole wheàt
  • 1 cup Mozzàrellà Cheese shredded
  • 1/2 cup Pàrmesàn Cheese shredded
  • 1/4 cup fresh bàsil cut into slivers
  • 24 ounces màrinàrà sàuce divided; 1/3 cup for meàtbàll mixture ànd the remàining sàuce for serving
  • 1 pound ground chicken breàst


  1. Preheàt oven to 375 degrees.
  2. àdd àll of the ingredients (only 1/3 cup màrinàrà sàuce), except for the chicken, to à làrge bowl ànd thoroughly combine.
  3. àdd the ground chicken to the bowl ànd combine.
  4. Form mixture into Tàblespoon-sized bàlls.
  5. … complete instructions >>>