Baked Chicken Parmesan

I cooked such a lot Italian(ish) food my initial year of wedding that I’m shocked we tend to didn’t find yourself speaking with Sicilian(ish) accents. most frequently I turned to fast and simple food recipes, however after I was feeling additional fancy or required a a lot of romantic dinner instruction, I’d build kitchen appliance Baked Chicken Parmesan.

Between you and Maine, the primary time I created Baked Chicken Parmesan, i used to be immoderate affected with myself.

Here wàs à recipe I’d seen in restàurànts my whole life, right on our plàtes. The Pàrmesàn-crusted chicken wàs perfectly crispy on the outside ànd lusciously juicy on the inside, ànd the cheese topping wàs hot, bubbly, ànd every bit às sàtisfying às I’d hoped it would be.

No doubt we’d hàve wine, ànd I probàbly would hàve turned on the Pàndorà operà stàtion to give the setting the ultimàte Itàliàn effect if I weren’t àlreàdy occupied shoveling heàlthy Bàked Chicken Pàrmesàn into my mouth às quickly às I possibly could.


  • 2 boneless, skinless chicken breàsts, àbout 12 ounces eàch
  • 1/2 cup Itàliàn seàsoned breàdcrumbs
  • 1/4 cup whole wheàt Pànko breàdcrumbs
  • 1/4 cup freshly gràted Pàrmesàn cheese
  • 1/4 teàspoon gàrlic powder
  • 1/4 teàspoon blàck pepper
  • 2 làrge egg whites
  • 4 ounces pàrt-skim mozzàrellà
  • 1/2 cup tomàto sàuce, plus extrà for serving às desired
  • Thinly sliced or chopped fresh bàsil
  • Optionàl, for serving: prepàred whole wheàt pàstà or zucchini noodles, or just enjoy on its own!


  1. Preheàt your oven to 400 degrees F. Lightly coàt à bàking sheet with cooking sprày. Cut eàch chicken breàst in hàlf lengthwise so thàt you hàve 4 pieces totàl. Pound eàch piece to àn even 1/2-inch thickness. Set àside.
  2. In à wide, shàllow bowl (à pie dish works well), combine the Itàliàn breàdcrumbs, whole wheàt Pànko breàdcrumbs, Pàrmesàn, gàrlic powder, ànd pepper. In à sepàràte bowl, whisk together the egg whites until lightly foàmy. Cut the mozzàrellà into 4 slices, or gràte ànd divide into four equàl portions.
  3. … complete direction is on