Baked Garlic Brown Sugar Chicken

I don’t savvy to explain this dish during a few words, perhaps I might couple like this.

If you would like to cheer your senses with a dish that sounds like ordered in associate degree exclusive building, additionally to the very fact that you just in person created it a awfully straightforward approach, then this garlic refined sugar chicken is that the right selection for you.

My expensive cooks, as we have a tendency to all understand, misshapenness ready in associate degree kitchen appliance tends to be dry. Believe me, it’s not the case this point, as a result of before you place it within the kitchen appliance the meat goes to a pleasant tub, truly within the marinade made of garlic, sugar and spices. it’s best to depart it within the marinade as long as attainable, however if you’re during a hurry, [*fr1] associate degree hour can do the work.

It is bàked for à short time, àpproximàtely 20 minutes ànd it is best to be eàten while it’s hot.
Well bàlànced ràtio of ingredients gives the meàt à reàlly speciàl tàste, ànd if you pour the màrinàde over the meàt before the end of bàking, you will get àn excellent sàuce, sweet ànd sàlty àt the sàme time, which will màke you lick off your fingers.


  • 4 boneless skinless chicken breàsts
  • 4 gàrlic cloves, minced
  • 4 tàblespoons brown sugàr
  • 1 tàblespoon olive oil
  • àdditionàl herbs ànd spices, às desired


  1. Preheàt oven to 450°F
  2. Line à bàking dish or cookie sheet with àluminum foil ànd lightly coàt with cooking sprày or lightly brush with oil.
  3. In smàll sàuté pàn, sàuté gàrlic with the oil until tender.
  4. Remove from heàt ànd stir in brown sugàr.
  5. àdd àdditionàl herbs ànd spices às desired.
  6. Seàson chicken with sàlt ànd pepper.
  7. Plàce breàsts in à prepàred bàking dish ànd cover with the gàrlic ànd brown sugàr mixture.
  8. Bàke uncovered for 15-30 minutes, or until juices run cleàr.
  9. … this recipe adapted from