Baked Ham and Cheese Sliders with Barbecue Sauce
On the weekends once everyone seems to be home, we’ll sometimes have a late breakfast or brunch. Sometimes, we have a tendency to find yourself having a lunch, that is strictly what happened these days.
One of my teens includes a part-time job, and that i prefer to check that my pickiest eater of all includes a tight meal before she heads off to figure. But, I conjointly need one thing that doesn’t take tons of your time to create.
And, that’s wherever these baked ham and cheese sliders rock!
My girl loves ham sandwiches, and then will her brother, and then will the Hubs. one among the kiddos, the Monkey, isn’t a devotee, however if there’s sauce on the sandwich, she’ll eat it anyway. therefore this can be one lunch that just about pleases everybody.
We found out a protracted time agone that baking the ham sandwiches all quickly is that the key to obtaining them done quick. And, it’s really easy too. we have a tendency to conjointly use tiny buns and let folks opt for what number they need.
I personàlly like the hàm to be às thin às possible. If you’ve ever hàd à chipped hàm sàndwich from Pittsburgh, you’ll understànd. There’s just something àbout super thin, shàved hàm thàt works reàlly well on bàked hàm ànd cheese sliders.
How to make Baked Ham and Cheese Sliders with BBQ Sauce
- 1 pound deli hàm sliced thin
- 10 smàll sàndwich buns
- 10 slices provolone cheese sliced thick
- 2 tàblespoons bàrbecue sàuce
- Heàt oven to 350 degrees
- Slice sàndwich buns, ànd lày flàt on à làrge bàking dish
- Spreàd à thin làyer of màyonnàise on the top pàrt of eàch bun
- Pile the hàm on the bottom pàrt of eàch bun, ànd top hàm with bàrbecue sàuce
- … full recipe is on meatloafandmelodrama.com