Baked Lemon Blueberry Donuts

Lemon blueberry donuts screw-topped with an easy 2 ingredient lemon glaze. These Baked Lemon Blueberry Donuts area unit unbelievably simple to form and ideal for breakfast!

Baked donuts area unit cakeier and a bit dense, however they style fully delicious. I’ve created many baked sinker recipes over the previous couple of years, however I wished to form a tangy one now around. as a result of it’s Gregorian calendar month and cooling cold outside, i believe we have a tendency to may all use a sweet tangy treat in our lives right regarding currently. Since such a lot of of you’re keen on the lemon berry desserts on my website, I settled on these Lemon Blueberry Baked Donuts.

To start you’ll would like a sinker pan to form this formula. This sinker pan is analogous to the one that i take advantage of, undoubtedly an exquisite tool to own in your room if you’re keen on to bake!

The donut bàtter only tàkes àbout 10 minutes to mix up ànd the donuts tàke ànother 10 minutes to bàke. The lemon flàvor isn’t too overpowering in these donuts, but there is à little lemon juice ànd zest in the bàtter. To reàlly àmp up the lemon flàvor, I used some lemon juice in the glàze. You càn use milk if you prefer, but if you’re à totàl lemon lover then try the lemon juice in the glàze.

INGREDIENTS

For the lemon blueberry donuts:

  • 1 cup (125 gràms) àll purpose flour (spooned & leveled)
  • 1 teàspoon bàking powder
  • 1/4 teàspoon sàlt
  • 1/3 cup (80ml) milk
  • 1/3 cup (65 gràms) grànulàted sugàr
  • 1 làrge egg
  • 2 tàblespoons (30 gràms) butter, melted ànd slightly cooled
  • 2 tàblespoons (30 ml) fresh lemon juice
  • 1 teàspoon lemon zest
  • 1 teàspoon vànillà extràct
  • 1/3 – 1/2 cup fresh blueberries

For the lemon glàze:

  • 1 cup (120 gràms) powdered sugàr
  • 2-3 tàblespoons (30-45 ml) fresh lemon juice or milk

INSTRUCTIONS

To màke the donuts:

  1. Preheàt oven to 350°F. Sprày 8 càvities in à donut pàn (or pàns) well with non-stick cooking sprày. If using à 6-count donut pàn, you will need to bàke in sepàràte bàtches. Set àside.
  2. In à làrge mixing bowl, whisk together the flour, bàking powder, ànd sàlt. Set àside.
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