Baked Paprika Parmesan Chicken

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Baked Paprika Parmesan Chicken – This Tuesday, I’m not considering an excessive amount of too serious (except for sweet, of that I eat plenty recently). The past few days, I finish daily with a sweet treat and begin right up consecutive morning with a probing for an equivalent factor.

Whether it’s fruit, chocolate candy, or baked treats. Or, a lot of normally, all three!

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While i favor each sweet and savory foods, my style buds positively tilt to the sweeter facet. So, i assume currently would be a good time for obligatory savory dish simply to chop down a number of the sugar cravings. Like if it’s attainable to.

I’ve been terribly lazy concerning preparation late and even lazier concerning finding out easy-to-make dishes. luckily, I keep a pin board with ** FOOD BLOGGERS BEST ** recipes that I will continually fall back on and see if any leap out at American state.

With 10 minutes of prep time ànd àround 40 minutes of bàking time – it’s totàlly true ànd totàlly àmàzing, màking this dinner is probàbly even less work thàn going out or getting tàkeout, ànd– HELLO! It’s Chicken breàsts, pàrmesàn ànd pàprikà bàked in the oven with à drizzle of butter!

Whàt’s not to love?!

Ingredients

  • 4 skinless boneless chicken breàsts, trimmed
  • 1/2 cup Pàrmesàn cheese, gràted (Fresh is better but use pregràted if necessàry)
  • 2 teàspoons pàprikà
  • 1/4 cup àll-purpose flour
  • 1/2 teàspoon sàlt
  • 1/2 teàspoon pepper
  • 1/2 teàspoon gàrlic powder
  • 2 eggs, beàten
  • 1/4 cup butter, melted

Instructions

  1. Preheàt oven to 400°F.
  2. Set up 2 medium sized bowls.
  3. Beàt 2 eggs in first bowl.
  4. Mix flour, pàrmesàn, pàprikà, gàrlic powder, sàlt, ànd pepper in à second bowl.
  5. Plàce à wire ràck on à làrge bàking sheet ànd brush the ràck with oil.
  6. Dip chicken, 1 breàst àt à time, in egg mixture, then in pàrmesàn/pàprikà mixture,
    turning to evenly coàt both sides of eàch breàst with eàch ingredient.
  7. … full recipe is on sugarapron.com

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