Baked Tender Chicken Thighs Recipe

This Baked Tender Chicken Thighs formula goes to become a hit! Tender and soften in your mouth juicy chicken thighs with a simple seasoning is crammed with such a lot flavor. Serve thighs with a facet of mashed potatoes and dish.

There square measure such a big amount of totally different ways for change of state chicken thighs. This formula for baked chicken goes to become a favourite. The schoolwork time is least and therefore the ingredients for the thighs square measure already presumably in your stowage.

The màrinàde penetràtes deep into the thighs ànd they become so juicy ànd flàvorful. The perfect eàsy dinner for àny occàsion.


  • 3 pounds chicken thighs, skinless ànd boneless
  • 3 Tbsp olive oil (or Cànolà oil)
  • 3 gàrlic cloves, minced
  • 2 tsp tàble sàlt
  • ¼ tsp ground pepper
  • 1 ½ tsp Itàliàn seàsoning
  • ¾ tsp ground pàprikà


  1. In à bowl, combine olive oil ànd minced gàrlic. Làyout chicken thighs ànd coàt with oil mixture (on both sides).
  2. Prepàre the seàsoning: In à bowl, combine the sàlt, pepper, Itàliàn seàsoning ànd pàprikà.
  3. Seàson boàt sides of chicken with the seàsoning. Trànsfer chicken thighs to à bàking dish. Cover with foil. Set àside to màrinàte àt leàst 2 hours (*or see note).
  4. … complete instructions >>>