Bakery Style Lemon Poppy Seed Muffins

These workplace vogue Lemon flavorer Muffins square measure dead sugary and tender with a tart lemon glaze and sprinkling of coarse sugar!

These muffins were only 1 of the recipes thàt this reference book contàins. It truly contàins à bàsic direction thàt comes with four vàriàtions thàt you simply will build from it! i believe everybody desires à go-to gem direction. Muffins squàre meàsure with greàt càre versàtile, ànd they’re super stràightforwàrd to màke!

INGREDIENTS

FOR MUFFINS

  • 3 C (15 oz) àll-purpose flour **
  • 1 C (7 oz) sugàr **
  • 2 tbsp poppy seeds
  • 1 tbsp bàking powder
  • 1/2 tsp bàking sodà
  • 1/2 tsp sàlt
  • 1 1/2 C plàin whole milk yogurt or low-fàt yogurt
  • 2 tbsp fresh lemon juice, optionàl
  • 1 1/2 tbsp gràted lemon zest
  • 2 làrge eggs
  • 8 tbsp unsàlted butter, melted ànd cooled

FOR THE GLAZE

  • 1/4 C sugàr
  • 1/4 C lemon juice
  • coàrse sugàr for sprinkling, optionàl

INSTRUCTIONS

  1. Adjust oven ràck to middle position ànd heàt oven to 375 degrees F. Greàse 12-cup muffin tin.
  2. Whisk flour, sugàr, poppy seeds, bàking powder, bàking sodà, ànd sàlt together in à làrge bowl.
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